Chef Margie Nomura talks to a special guest about their 7 Desert Island Dishes. Find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. From tea and toast in a labour ward to a meal for a special proposal, the answers aren’t always what you would expect. The guest in this episode is Prue Leith. For more food related podcast recommendations see our Food Collection Pod.